Ennai Kathirikai Kuzhambu|Brinjal Gravy|How to make Ennai kathirikai Kuzhambu
Ennai kathirikai Kuzhambu and hot boiled rice is the best combination. Ennai kathirikai Kuzhambu has a sour tatse with a complex flavor.
There are many variations and version of making ennai kathirikai Kuzhambu. I am sharing my style of making ennai kathirikai kuzhambu.
Servings - 2
Preparation Time - 15 Minutes
Cooking Time - 30 Minutes
Brinjal (small size) - 10 - 12
Onion -1 cup
Coriander Seeds - 2 Tbsp
Cumin Seeds - 1 tbsp
Pepper - 1/2 Tbsp
Fennel seeds - 1/2 Tbsp
Cinnamon - 1 small stick
Red Chili - 4
Garlic - 6 cloves
Ginger - 1 Piece
Coconut grated - 4 tbsp
Tomato - 3 Medium
Tamarind - 1 amla size
Oil to Fry
Salt to tatse
Fenugreek Seeds - 1/4 Tbsp
Mustard Seeds - 1/2 Tbsp
Curry Leaves - 1 sprig
Coriander Leaves to garnish
Turmeric Powder - 1/2 Tbsp
Step 1: Heat pan and add 2 tbsp of sesame oil.
Step 2: Then add red chili, coriander seeds, pepper and cumin seeds. Saute for 30 sec.
Step 3: Now add 1 cup of small onion and saute well.
Step 4: Once the onion fried 3/4th add turmeric powder and saute.
Step 5: Now add grated coconut and saute for 1 minute.
Step 6: Then add chopped tomato and salt. Saute until tomato gets smooth.
Step 7: Once the tomato cooked switch off the flame and let it cool completely.
Step 8: Transfer it to the mixer jar and grind to smooth paste and keep aside.
Step 9: Heat oil to fey the brinjal.
Step 10: Crosscut the brinjal for fry.
Step 11: Once the oil gets heat, add brinjal and fry until color changes and cooked well.
Step 12: Take out the brinjal once it fried well.
Step 13: Heat pan and add 4 tbsp of oil.
Step 14: Add mustard seeds, fenugreek seeds,5-10 small onion, 1 red chili, and curry leaves one by one.
Step 15: Saute for a minute and add the ground paste.
Step 16: Add tamarind pulp and Cover and cook for 5 minutes.
Step 17: Now add fried brinjal and cook for 10 minutes in medium flame.
Step 18: Once oil gets separate switch off the flame.
Step 19: Garnish with some coriander leaves and serve hot.
The tasty and easy ennai kathirikai kuzhambu is ready to eat. Try this at your home and give me your valuable feedback.
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