Sweet Potato Poli |Sakkaravalli Kizhangu Poli|Sweet Potato Recipe|How to make Sweet Potato Poli Recipe
Sweet Potato poli|Sakkaravalli Kizhangu Puran poli recipe is a unique and tasty variety of sweet. This sweet potato poli can be done easily with simple ingredients. Poli is a famous sweet recipe across India.
You can make different stuffings to make a poli. Here I have done sweet potato poli recipe. Boil sweet potato and make a dough with jaggery & Coconut. The make a layer with Maida flour & stuff it with the sweet potato and make it fry. The tasty & simple sweet potato Poli will be ready. Sweet Potato Puranpoli is an innovative variation to the regular puranpoli.
Sweet potato poli/ bobbatlu/ holige is a healthy and delicious stuffed treat which can be made during festivals like Ugadi or any special Functions.
Here I have explained How to make Sweet Potato Poli |Sakkaravalli Kizhangu Poli|Sweet Potato Recipe|Sweet Potato Poli Recipe with a step by step procedure & with clear photos.
Servings - 6Preparation Time - 10 MinutesCooking Time - 30 Minutes
Step 1: Add water & Boil sweet Potato in a pressure cooker. Cook For 3 whistles.
Step 2: Let the pressure down & open.
Step 3: Peel the skin completely once it cooled down.
Step 4: Add jaggery, coconut & cardamom powder.
Step 5: Mix well to smooth consistency.
Step 6: Make small balls and keep aside
Step 7: Add maida flour in a bowl to make a dough.
Step 8: Add sugar & salt and mix well.
Step 9: Add water gradually & make a smooth dough.
Step 10: Add ghee and knead the dough.
Step 11: Take a small portion from the dough and roll it to a thin layer.
Step 12: Place the sweet potato mixture in the layer and fold it.
Step 13: Flatten it to make a round shaped poli.
Step 14: Heat dosa pan and add the poli.
Step 15: Apply oil and cook it in a low flame.
Step 16: Once it cooked take out. Sweet Potato Poli is ready to eat.
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