Tips|How to Peel Garlic Easily| Cooking Tips
Garlic peeling is one of the difficult jobs in the kitchen while cooking. It will be irritating sometimes when you need it quick and more in quantity. Of course, most of us struggle in peeling the garlic. I used to add garlic in most of my recipes. So I just wanted to make it as an easier one.
You can also peel the garlic in a large quantity and store it in the refrigerator when you get free time. But it is not as good as that you peel instantly.
Here I share with you the 4 easy way of peeling the garlic.
1. Heating and peeling
2. Soaking and peeling
3. Shaking and peeling
4. Crushing and peeling
You can choose the way depends on how your garlic looks to be. Some dishes are needed raw garlic, so for that kind of dishes, you have to shake it and peel. Also, you can go with a crushing method only if the shape is not bothered.
When you want to make a garlic paste, you can go with the soaking method. Just soak the garlic cloves in the warm water for 10 minutes and peel it. You can peel easily.
Shaking is not a bigger thing, put the garlic in a closed container and shake it for 10 minutes. You will get peeled garlic.
Heating method is suited for those recipes which are going to fry the garlic in oil. Heat a pan and add the garlic in it. Heat it for 10 minutes then, automatically garlic skin will peel off. You can also microwave it.
Try these amazing ways to peel the garlic and make your work smart. Try this easy kitchen cooking tips and post your feedback in the Chefcircle Comment Box.
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