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Palak Paneer| Paleo recipe| Best side dish|How to make palak paneer|chef circle

Written By Chef's circle on Monday, October 1, 2018 | October 01, 2018

Palak Paneer

Palak Paneer is a popular Indian Vegetarian recipe. Best side dish for roti, Parata, naan, rice and more. Its a celebration for paleo diet followers. Easy to make and of course mouth-watering dish. Here I with very simple steps of palak paneer recipe.

Servings- 2
Preparation Time- 25 minutes


Spinach/palak - 250 gram
Paneer - 100 gram
Chopped onion - 1 
Chopped tomato - 1 small
Garlic - 8 gloves 
Ginger - 1 small piece
Cumin seeds - 1/2 tbsp
Bay leaf - 1
Asafoetida - 1 pinch
Garam masala - 1 tbsp
Turmeric powder - 1/4 tbsp
Red Chili powder - 1/2 tbsp
Green chili - 2
Salt - 1/2 tbsp
Ghee - 4 tbsp
Low fat cream - 2 tbsp


Step 1: Wash spinach and make them boil with little salt in a water.

Step 2: Cook it for 5 mins when the colors turn slightly dark take out and put them in a cold water to maintain the greenish.

Step 3: Take them out after 2 minutes and grind it with 4 garlic cloves, ginger piece, and green chili.

Step 4: You will get palak puree like this.

Step 5: Heat Ghee in a pan and roast the paneer for 2 minutes and keep it.

Step 6: Heat Ghee in a pan and add bay leaf and cumin seeds.

Step 7: Add Onion and saute well.

Step 8: Add 3 to 4 garlic and saute well until the raw aroma goes away.

Step 9: Now add tomato then stir and saute well till they soften.

Step 10: Add turmeric, red chili powder, and asafoetida then stir very well.

Step 11: Now add palak puree and mix it well.

Step 12: Add some water and simmer for 6 to 7 mins. Then add Garam masala and salt.

Step 13: Now add roasted paneer and stir gently and simmer on a low flame till the paneer cubes become soft and succulent.

Step 14: Finally Add Low-fat cream and Cook for about 1 minute.

Step 15: Serve delicious Palak Paneer hot.


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