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Mysore Pak |Mysore Pak Recipe Sweet Variety| Dessert|How to make Mysore Pak|ChefCircle

Written By Chef's circle on Tuesday, November 20, 2018 | November 20, 2018

Mysore Pak recipe|How to make Soft Mysore Pak

Mysore Pak!! Tempting Dessert!!. Mysore Pak is a sweet variety which is very famous in south India especially in Karnataka. Very simple to make and the ingredients needed is very less. You can make a delicious sweet with simple ingredients. It is done with gram flour, sugar, and ghee.

Servings - 4
Preparation Time - 5 minutes
Cooking Time - 20 minutes

Ingredients :

Gram Flour -  1cup
sugar - 1 cup
Ghee - 1.5 cup
Water - 1/2 cup


Step 1: Roast gram flour in a dry pan and roast it for 3 to 4 minutes in a low flame. Make sure it should not goes brown. Just fry until the raw aroma goes out.

Step 2: Melt ghee and keep it aside.

Step 3: Add sugar and water into the pan. 

Step 4: Heat until the sugar becomes 1 string stage. Cook in a low flame.

Step 5: Add 1/2 cup of Ghee to the gram flour and mix well.

Step 6: Now add this mixer to the sugar and mix it well while adding itself. Be careful while adding, it should turn into lumps.

Step 7: Once the mixer split bubbles then add little ghee.

Step 8: When the ghee is absorbed completely, add remaining ghee little by little with the same procedure.

Step 9: Finally, switch off the flame when it comes to the string consistency.

Step 10: Take a tray which has a flat base. Apply ghee.

Step 11: Transfer the Mysore Pak cream into the tray and make it shape.

Step 12: Let it cool for sometime and transfer to the plate.

Step 13: Cut into the desired shape. Apply ghee to the knife while cutting.

Tempting soft Mysore Pak is ready.

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