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Coconut Burfi|Sweet variety|How to make coconut burfi|Chefcircle

Written By Chef's circle on Wednesday, October 10, 2018 | October 10, 2018

Coconut Burfi

Coconut Burfi is a famous sweet variety in India. It can be done with many flavors like cashews, peanuts, and with all nuts. Here I did plain coconut burfi without adding any additional flavor. It is very easy and quick to do.

Servings - 4
Preparation Time - 5 minutes
Cooking Time - 15 minutes


Grated Coconut - 1cup
Sugar (or) Jaggery - 1/2 cup
Ghee - 2 tbsp


Step 1: Heat ghee in a pan.

Step 2: Add Finely grated coconut into the pan and roast until the moisture goes away. Make sure that the color of coconut should not change. Cook it in a medium flame.

Step 3: Once the coconut is ready, add sugar and stir well.

Step 4: Cook till sugar dissolves completely.

Step 5: Apply ghee in a plate and transfer the coconut. Spread evenly and shape it.

Step 6: Once it slightly cooled, cut into desired shapes.

Very tasty Coconut Burfi is ready.

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