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Brinjal fish Curry|Side dish|How to make Brinjal Fish Curry|Chef Circle

Written By Chef's circle on Friday, October 12, 2018 | October 12, 2018

Brinjal Fish Curry

Brinjal Fish Curry!! Best Combo!! Brinjal and fish are one of the best combinations ever. You can take any fish to the brinjal curry. Here I used pomfret fish. Beneficial fish among all. Brinjal fish curry is a side dish, and it goes well with chapati, dosa, idly and many.

Servings - 2
Preparation Time - 10 minutes
Cooking Time - 30 minutes


Pomfret Fish - 1
Rounded Brinjal - 250 gms
Oil - 4 tbsp
Chopped Onion - 1
Chopped tomato - 2
Curry leaves - 1sprig
Ginger - 2 pieces
Garlic - 8 cloves
Green Chili - 3
Tamarind - 1 lemon sized
Coconut - 4 tbsp
Mustard seeds - 1/4 tbsp
Cumin Seeds - 1/2 tbsp
Red chili powder - 3 tbsp
Turmeric powder - 1 tbsp
Salt to taste


Step 1: Make a paste by grinding ginger, garlic, green chili, soaked tamarind and grated coconut.

Step 2: Cut fish into small pieces. Add turmeric powder and salt. Mix well and marinate for 10 minutes.

Step 3: Heat two tbsp of oil in a pan and add mustard seeds and cumin seeds.

Step 4: Add chopped onion, curry leaves and saute it.

Step 5: Now add brinjal, red chili powder, turmeric powder, and salt.

Step 6: Cover with a lid and cook for 5 minutes.

Step 7: Now add tomato and saute well until getting a smoothy.

Step 8: Add ground masala to the brinjal fry and cook for 5 minutes until the raw aroma goes away.

Step 9: Heat oil in a dosa Tawa and add marinated fish. Fry it for 5 minutes.

Step 10: Once the brinjal curry is ready then add this fried fish. Cook it for another 5 minutes in a low flame.

Step 11: Brinjal Fish Curry is ready to serve.

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