Servings - 2
Preparation time - 15 minutes
Eggs - 4
Coconut Oil - 5 tbsp
Cabbage - 1 small cup(finely chopped)
Carrot - 1 small cup(grated)
Chopped Onion - 1 small cup
Green chili - 2 (finely chopped)
Curry leaves - 1 sprig
Coriander leaves - 1 small cup
Mint leaves - 1 small cup
Pepper Powder - 1 tbsp
Salt - 1/2 tbsp
Step 1: Heat a pan and pour the oil into the pan then add green chilies.
Step 2: Add chopped onions and chopped curry leaves and stir up.
Step 3: Then add cabbage and carrot. Mix it well. No need to be roast it for a long.
Step 4: Finally add coriander leaves and mint leaves mix them and switch off the flame.
Step 5: In a bowl mix the Eggs salt and pepper.
Step 6: Then add the prepared mixer and mix well it again.
Step 7: Heat Paniyaram maker Pan and pour oil into all round
Step 8: Now pour the dough into holes. Let it in a medium flame for 2 minutes.
Step 9: Turn it on the other side and let cook for another 2 minutes and switch off the flame.
and serve it hot.