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Coconut Chutney|Chutney varieties|Side dish Recipe|How to make coconut chutney|chef circle

Written By Chef's circle on Thursday, September 27, 2018 | September 27, 2018

Coconut Chutney


Coconut chutney is the most favorite when you are in a hurry.  But it also has great taste and the preparation is very easy and saves time. This is good cholesterol because it is not roasted.  


Servings - 2
Preparation Time-5 minutes

Ingredients:


Grated coconut - 1 small cup
Roasted Gram - 1 tbsp
Oil - 1/4 tbsp
Mustard seeds - 1/4 tbsp
Green chili - 1
Curry leaves - 1/2 sprig
Ginger - 1 Very small piece
Garlic - 1 very small piece
Salt - 1/4 tbsp

Directions:

Step 1: Put all the ingredients in the mixer jar except oil, curry leaves, and mustard seeds and grind it well. And keep it in a bowl.

Step 2: Heat a pan add oil and once it gets hot add mustard seeds and curry leaves and pour this on chutney.

And now coconut chutney is ready to eat.



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